Sautéed Shallots (350 g)

Name: Sautéed Shallots (350 g)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 350 g echalion shallots

5.0 1 rating

Prep. 10min

Total 25min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45 mg

Protein 5 g

Calories 1194 kJ / 285 kcal

Fat 24 g

Fiber 5.1 g

Saturated fat 9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Korean Glass Noodles with Stir Fried Vegetables

4.0(4)

1 h 45min

Sautéed Red Peppers with Onions

4.6(22)

25min

Stir-fried Vegetable Mixture

4.7(25)

30min

Sautéed Vegetable Mix for Soups or Stews

4.6(13)

25min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Sautéed Bacon with Chicken Strips

4.9(7)

15min

Browned Beef Strips

4.4(7)

15min

Sautéed Leeks (170-200 g)

4.4(11)

20min

Browned Shallots (350 g)

5.0(4)

25min

Lightly Browned Onions (200-300 g)

5.0(3)

20min

Sautéed Onions (300 g)

5.0(1)

20min

Steamed Rice

4.8(459)

25min